Friday, March 25, 2016

Foodie Friend

I did not have a concrete idea of what the two-page spread would feature until yesterday. I stumbled upon a friend's Instagram account, which promoted his own food blogging account. Suddenly, I realized I could interview him and gain insight into Miami's famed desserts. I have already contacted him and he said he would be more than happy to help me. Every magazine has a silver lining! Although he is just getting started, he has visited more restaurants than I could fathom and has a palate for the finer things in life. I'm excited to hear what he has to say and I plan on seeing him next week.

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